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March 2nd was the Lantern Festival, officially marking the end of the Lunar New Year celebration. I happened to be at our plant in Shenzhen. At this point in time a significant portion of our employees has returned from their vacation, and I could not think of a better way to mark this occasion than a barbecue.


I found out that one of my colleagues, the gentleman on the upper right picture, used to be a grill chef. His food was awesome.


Mike Lee